i'm a lightweight lush.
file under:
beverages,
booze,
sweet,
vegan,
wheat free
this cannot be denied.
i'm a teetotaler; a sipper of alcoholic beverages, if you will.
and, because of that, i'm always looking for new/ different ways to enjoy booze.
today's recipe is for something totally warm-weather inspired and awfully tasty: red wine sorbet.
3/4 cup raspberry sorbet
1/4 cup lemon sorbet
red wine (i used cabernet sauvignon) to taste
you can blend the ingredients in a blender if you'd like -- i was lazy and used a spoon inside the wine glass.
it's good.
i'm enjoying it despite having taken some allergy meds earlier today (i forgot!). . .
happy sippin!
