garlicky herby roasted potatoes

easy. cheap. relatively quick.

prep time: about 10 minutes

cook time: 20 minutes

ingredients:

3-4 small-to-medium sized yukon gold potatoes, washed, cubed, skin on
garlic (fresh, minced, or granulated)
basil (fresh or dried)
parsley (fresh or dried)
onion powder, to taste
salt & pepper, to taste
adobo (optional, but poor ppl use it constantly. broke bitches stand up!)
sriracha hot sauce, to taste
olive or canola oil (you can get ignorant & use bacon grease if you really want/ need to)

preheat oven to 350.
mix all ingredients in a bowl; transfer mixed ingredients to baking pan or sheet. cover potatoes w/ foil.
bake for about 20 minutes; check potatoes for tenderness. if they're ready, remove the pan from the oven & leave it covered until ready to serve.

** this recipe is ibs-friendly because the potatoes have the skin on, which adds fiber.
** this recipe is vegan/ vegetarian friendly.


happy eating,

lenée