the apologies of an absentee foodie.

dearest readers (all three of you): 

i'm sorry. i've been cooking and not sharing info. i made a garlic citrus risotto a few weeks ago. i have yet to post the recipe here.  i'm obsessed with salads now that it's spring. i haven't recorded a single thing about my foray into making my own salad dressing.  & heaven only knows when i'll post my new spring/ summer beverage recipes.

i'm working on getting better at this. i am.

be patient with me. :)

in the meantime, heidi swanson is still a beast! go to her site and behold the greatness.

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