chick peas!

because i have this bad habit of tweeting about what i eat & not posting it here, i've been chastised by some folk who simply wanna know how i do what i do in the kitchen. so, here it goes:

ingredients:
1 can chick peas, rinsed and drained
1 medium heirloom tomato, large dice (any tomato will do, this is just what i had on hand)
1 small white onion, large dice
1 tablespoon curry powder
1/2 cup water or vegetable broth
2 cloves of garlic, chopped
salt & pepper, to taste
olive oil (enough to coat the bottom of a small saucepan)

instructions:
coat a small saucepan with olive oil. add salt, pepper, onion, garlic, curry powder, & tomato.
when the onions begin to turn translucent, add the chick peas & water or broth. bring to a full boil for about 5 minutes.
lower the heat, cover the pot & cook for about 10 minutes or until the chick peas are the texture you like.
remove from heat -- serve over rice.